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Sea Scallops with Wasabi Mustard Sauce Kathleen Hulsy and Deborah Barrett |
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| Tarts are a great way to add a twist to the standard pie or cake. | ||
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Our great selection of tart pans with removable bottoms make it easy to create a dessert with a passion for presentation. Just what you want for the holidays! Stonewall Kitchen has a huge selection of dessert toppings to make baking fast and pain free. Ask us for ideas, we would love to help. |
Join us every Tuesday, here at Perennial Accents Culinary Kitchen from 5:20 - 6:00 pm as Robin Van Dyke (98.3 The Coast) and Chef Tom Watson (Port 412 Restaurant) present a FREE cooking show. Note: Space is limited -- seating available on first come basis. Each dish created is paired with a wine from Tabor Hill Winery. "Come unwind with us as you enjoy this delightful cooking segment" Get a recipe & view a taping of the show (new each Wednesday) at 98.3 The Coast's web site. |
Perennial Accents - 220 State Street - Saint Joseph, Michigan - 49085 Phone: 269.983.5791 - Email: perennialaccents@sbcglobal.net ©2009 Perennial Accents |