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- January
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- June
- July
- August
- September
- October
- November
- December
Private Class for The Newcomers Club
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Friday, January 18th from 6:00 to 8:00 p.m. (Open to members only)
Cost: $30.00 Instructor: Diana Moulton |
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Special group rate for this varied menu
Menu: Pork Loin w/Pineapple Sake/Teriyaki Glaze
Roasted garlic & parmesan oven-baked potatoes
"Romantic" spinach & strawberry salad w/Strawberry Champagne Dressing
Buttery Twist Rolls
Creme Brulee "made easy"
Coffee & Tea
Peach Bellini (refreshing peach cocktail) |
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Four-Course Mediterranean Cuisine Dinner Party w/wine |
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Thursday, January 24th from 6:00 to 8:00 p.m.
Cost: $40.00 Chef: Marshall Bartley (Executive Chef of The Pumphouse Grille) |
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Note: You will be seated at tables for this class
Menu: Assorted Brochettes and Crostini w/assorted Tapenade
Arugula w/Roasted Tomatoes, Crispy Pancetta, Shaved Parmigiano Reggiano
and Red Wine Shallot Vinaigrette
Chicken Scaloppini Provincial
Saute of Asparagus and Wild Mushrooms
White Chocolate Creme Brulee |
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Classic Comfort Foods |
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Thursday, January 31st from 6:00 to 8:00 p.m.
Cost: $38.00 Chef: Ali (Executive Chef of Bistro on the Boulevard) |
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Learn techniques of the trade for these simple-to-prepare dishes that become soul-satisfying winter family meals.
Menu: Welcome Home Pork
Slow Roasted Glazed Duck
Wholesome and Hearty Chicken Stew
Perfect Bistro-style Mashed Potatoes
Elegant Celery Root Puree |
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The Perfect Pizza and Calzone |
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Thursday, February 7th from 6:00 to 8:00 p.m.
Cost: $30.00 Instructor: Diana Moulton |
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The pleasures of Pizza are as endless as the topping possibilities you can dream up but first the crust... where all good Pizzas begin!! This pizza is spectacular right out of the oven, the bubbly filling nesting inside an unbeatable crispy/chewy crust.
In class Diana will cover "yeast" baking essentials: Working with yeast (using a preferment), types of yeast, flours, and techniques of kneading. Enjoy Italian sausage, three-cheese Calzones, assorted pizzas and delicious sauces in class tonight. |
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Spring Brunch |
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Saturday, February 9th from 1:00 to 3:00 p.m.
Cost: $35.00 Chef: Marshall Bartley |
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We are looking forward to spring and ready to share some wonderful recipes you'll enjoy year-around! Chef Bartley will not disappoint you so sign up today!
* Fresh Berry Popovers
* Fresh Fruit w/Kahlua Dipping Sauce
* Vegetable Frittata w/Roasted Tomato Ragout
* Cheddar Hashbrown Gratin |
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ICE FESTIVAL |
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Saturday, February 16th from 1:00 to 2:00 p.m.
Cost: Free Demonstration Chef: Andrew |
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Watch as Chef Andrew creates his Roasted Corn Chowder with lime shrimp and Frozen Hot Chocolate with cinnamon and clove whipped cream. |
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Sunday, February 17th from 1:00 to 3:00 p.m.
Cost: $32.00 Chef: Eileen Quinn |
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We all say it! You're invited to a party...you want to take something along and you want it to be easy and...well, spectacular! Join Chef Eileen Quinn on this Sunday afternoon and learn as you sample some delicious take-along recipes and techniques. Together, you will do an appetizer, a salad, a side dish and a dessert. It goes without saying, with Eileen there will always be a surprise or two!! |
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Pacific Rim |
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Thursday, February 21st from 6:00 to 8:00 p.m.
Cost: $38.00 Chef: Marshall Bartley |
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Chef Bartley is ready to teach you this delicious menu along with some tricks of the trade!
"How could you not love these choices?!"
* Pork and Vegetable Eggrolls
* Beef Satay w/Sesame Dipping Sauce
* Caramelized Duck Breast w/Mandarin Orange Glaze
* Jasmine Rice Cakes
* Caramelized Bananas w/Crystallized Ginger Ice Cream |
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Cooking with |
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Saturday, February 23rd from 12:00 to 2:00 p.m.
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Kitchenaid |
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Cost: $35.00 Class Instructor: John Kregg |
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"We will prepare a complete meal from soup to dessert using Kitchenaid portable appliances and their attachments. We will use the immersion blender to puree a soup and make whip cream, the stand mixer to make pasta, sausage and ice cream, the food processor to chop and shred vegetables and the blender to make a marinade and salad dressing." "Oh, what you will learn!" |
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Hot Soup for |
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Sunday, February 24th from 1:00 to 3:00 p.m. |
a Cold Day |
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Cost: $25.00 Instructor: Gretchen Davis |
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Anyone that knows Gretchen knows this lady knows soup! We are constantly being asked to book Gretchen for soup classes so here's your chance to learn from one of the best!!
The recipe sheets will have some of my standards, as well as the soup stock recipes, but I will also include some rather unusual soups which were very popular at my cafe. We will prepare each of the following soups in class:
1. Royal Gala Apple & Cheddar Soup
2. Provencal Mushroom & Onion Soup
3. Manhattan-style Crab Bisque
4. Creamy Chicken Tortellini & Spinach Soup
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Thursday, February 28th, from 6:00 to 8:00 p.m.
Cost: $40.00 Chef: Ali (Executive Chef of Bistro on the Boulevard) |
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Chef Ali (Executive Chef of Bistro on the Boulevard) is working up a menu you are sure to want to experience! This amazingly talented chef loves to share his knowledge with you as well as his love of food.
Learn techniques of the trade for these simple-to-prepare dishes that become soul-satisfying winter family meals. Chef Ali wants to teach you his mouth-watering recipes that you'll want to make again and again!
* Welcome Home Pork
* Slow Roasted Glazed Duck
* Wholesome and Hearty Chicken Stew
* Perfect Bistro-style Mashed Potatoes
* Elegant Celery Root Puree
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Tortilla Soup |
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Sunday, March 2nd from 1:00 to 3:00 p.m. |
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Cost: $35.00 Chef: Eileen Quinn |
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Your first assignment for this class is to rent and watch the highly entertaining "Tortilla Soup" movie. The beautiful food scenes will have you running to sign up for this class! Chef Eileen will prepare some of the more popular and delicioso recipes from the movie. Soon, you will have a Tortilla Soup Fiesta of your own. Don your sombrero and come along!!!
Eileen will create many of these dishes for you as you enjoy this creative class. Eileen knows how to have a good time and create an enjoyable day for you! |
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Jazz it up! |
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Saturday, March 8th from 12:00 to 2:00 p.m.
Cost: $30.00 Chef: Eileen Quinn |
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You'll be surprised how a little time and talent can transform a tasty dish to a fabulous one! Join Chef Eileen as she demonstrates a variety of ways to "jazz it up"...everyday dishes and products will be reborn! As always, tasting, samplings, and laughter will abound. |
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First Day of Spring |
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Thursday, March 20th from 6:00 to 8:00 p.m.
Cost: $30.00 Chef: Chef Ali |
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"First Day of Spring -- Perfect Easter Menu"
Roast rack of lamb w/simple & classic pan sauce w/fresh mint
Roasted Fingerling Potatoes
Asparagus Mimosa
Pavlova w/citrus creme |
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Authentic Indian |
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Saturday, March 29th from 1:00 to 3:00 p.m. |
Cuisine |
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Cost: $30.00 Class Instructor: Chinmoy Banerjee |
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By request, we are bringing this class to you. Sign up and prepare to enjoy this wonderful Chicken Tandori that Chinmoy will prepare. We will have some side dishes as well. |
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Great Ideas and |
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Sunday, March 30th from 1:00 to 3:00 p.m. |
Big Flavors for |
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Cost: $30.00 Instructor: Gretchen Davis |
the Vegetarian |
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"Great Ideas and Big Flavors for the Vegetarian" |
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Many of you have been requesting a vegetarian class and hoping that Gretchen would teach it. Well, here it is and we have Gretchen back as your instructor! You will learn a variety of tasty dishes to add to your vegetarian recipes! |
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Saturday, April 12th from 1:00 to 2:30 p.m. |
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Cost: $40.00 Chef Andrew Turnipseed & Guest Winemaker
Michael Affatato from France |
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Welcome and Introductions
Chateau La Gatte Rose, Bordeaux Superior, 2006
Mussels in a Curried Cream Sauce
Chateau La Gatte Bordeaux Blanc, Bordeaux Superior, 2006
Charcuterie and Artisanal Cheese Selection w/toast points
Chateau La Gatte Montalon, Bordeaux Superior, 2004
Grilled Duck Breast Salad atop Frisee with lardons and a Bacon Sherry Vinaigrette
Chateau La Gatte la Butte, Bordeaux Superior, 2005
"This is an incredible opportunity to learn and enjoy during this fun, laid back and interactive class!" |
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The Perfect Pizza & |
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Saturday, April 19th from 1:00 to 3:00 p.m. |
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Calzone |
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Cost: $30.00 Class Instructor: Diana Moulton |
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THIS CLASS IS SOLD OUT -- WE ARE TAKING NAMES FOR OUR WAITING LIST AND WILL REPEAT THIS CLASS ON APRIL 24TH. |
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Blossomtime Parade
Saturday, May 3rd
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Join us after the parade and sample a variety of gourmet foods! We will feature “parade day” specials -- don’t miss out on these savings!! |
The Perfect Hor d’oeuvres for Summer Entertaining
Thursday, May 8th from 6:00 to 8:00 p.m.
Cost: $30.00 Instructor: Nancy Watson
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Nancy owned a successful catering company in the Chicago area for 25 years. Nancy sold her delicious foods to several retail shops as well as doing events for as many as 1200 guests. Last fall Nancy relocated to Michigan to open a Bed and Breakfast in Harbert.
- Flank steak roll ups (this technique makes these so quick and easy)
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Stuffed veggies
- Caviar puffs
- Blackened tilapia salad in croustades and many more recipes and great techniques.
- Walk away from this fun class for your next summer party…this will be a delicious night!
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Culinary kitchen closed for private Bridal Shower with Chef: Marshall Bartley
Saturday, May 10th
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Culinary kitchen closed for private Teachers Club with Instructor: Diane Fisher
Thursday, May 15th
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The Ultimate Dessert...
Saturday, May 17th from 1:00 to 3:00 p.m.
Cost: $30.00 Instructors: Cindy Ulrey & Diana Moulton
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Today in class, Cindy and Diana (sisters) will entice you with “Death by Chocolate” cupcakes dressed in Killer Fudge Sauce”, “Banana Carmel Cakes (layers of cake and sliced bananas with rich carmel sauce“, “Tiramisu cakes”, “Lemon meringue cakes w/lemon filling”, “Moulton chocolate lava cakes” and many more! Learn unique ways to serve these tantalizing desserts. |
The Occasional Vegetarian
Saturday, May 18th from 1:00 to 3:00 p.m.
Cost: $30.00 Instructor: Gretchen Davis
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Gretchen’s back with another interesting and exciting new vegetarian menu for those of you who enjoy the occasional meatless meal as well as those who have chosen that as a lifestyle.
- Cannellini bean and Fontina pasta with broccoli rabe
- “Tooties” special vegetarian burgers
- Jenny’s apple & pecan dinner salad
- Potato pierogi with sautéed cabbage & apple
- ”Eat your Vegetables” Dessert cake
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Peruvian Lunch
Saturday, May 24th from 1:00 to 2:30 p.m.
Cost: $30.00 Chef Andrew Turnipseed
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Summer is just around the corner and Andrew has put together a wonderful Peruvian lunch…give it a try, Chef Andrew never fails to dazzle his students with his culinary talents!
- Pallares Salad: Lima bean salad w/onions, tomatoes, chilies, lime juice
- Taylor Bay Scallop Ceviche: Citrus cured scallops with South American spices
- Lomo Saltado: Sliced beef tenderloin with tomato, vinegar, onion, chile stir-fry
- Pisco Sour Cocktails (Refreshing Peruvian Cocktail)
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Wheat and Gluten-Free Cooking
Thursday, May 29th from 6:00 to 8:00 p.m.
Cost: $30.00 Instructors: Diane Fisher and Stephanie Fisher
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| Many people are finding out that they have reactions to certain foods…one of the most common is Celiac Disease, the intolerance of wheat or gluten ingredients in food and other products. If you, or someone you care about, has (or even thinks they have) this condition, this class is for you! We will include an explanation of Celiac, as well as what to avoid, what to change, what to substitute,
avoiding
cross contamination and then preparing three recipes
that the
whole family can enjoy to keep you all happy and healthy. Help for Lactose-intolerance diets as well! There is hope and encouragement! We’ll have a wheat-gluten-lactose-free cheesecake for you to try, you won’t believe how good it is! |
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Creole /Cajun Lunch
Saturday, June 14th from 1:00 to 2:30 p.m.
Cost: $30.00 Chef Andrew Turnipseed
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Andrew will be “wowing” us again with another fantastic lunch of:
- Ever so popular, Fried Oyster Po’ Boys, with Deliciously Seasoned Old Bay Fries
- “Always Satisfying” Seafood Gumbo
- Abita Amber Beer (This lager is great with almost any meal and especially good with Louisiana-style food) ENJOY!
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Summer-time Tea Party
Thursday, June 19th from 6:00 to 8:00 p.m.
Cost: $30.00 Instructor: Diane Fisher |
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This class will celebrate the warmth of summer with a cold luncheon meant to be shared with your dear friends or family…
- Gourmet Chicken Salad
- Cold Fruit Soup
- Fresh Coleslaw
- Fresh fruit trifle to hit the spot!
- Cold glass of fresh lemonade to quench the thirst and bring this meal together!
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Picnic Foods
Saturday, June 28th from 1:00 to 3:00 p.m.
Cost: $30.00 Chef Eileen Quinn
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Don’t you just love summer?! Brush off the old picnic basket - or, better yet, take a look at all of the picnic accoutrements Perennial Accents has to offer. It’s summer…and just look at the view! Join Chef Eileen for a new look at foods that will travel well and taste nothing like the baloney sandwiches of old! Together we will prepare and munch down on:
- Cucumber and Almond Vichy
- Traveling grilled fish on ciabatta w/lemon-jalapeno mayo
- Tsadziki potato salad
- Asian tropical fruit spring rolls
- Ginger lemonade (kid friendly version AND adult version!)
Hurry up--the sun is out!!
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Summer Classics With A Twist
Saturday, July 12th from 1:00 to 2:30 p.m.
Cost: $30.00 Chef Andrew Turnipseed "Chef Drew"
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In celebration of the Krasel Art Fair this weekend, Chef Drew of the Round Barn Winery has put an artistic flair on summertime foods sure to dazzle any guests you are having: Join us Saturday for an afternoon of entertainment and great food!
- Kolsch beer served during introduction
- Summer Wheat beer served alongside a Lobster Corndog w/apricot ginger sauce
- Amber beer paired with a Grilled Bratwurst w/beer wort chutney, sauerkraut & Round Barn gourmet dips: onion blossom horseradish, raspberry wasabi & bacon lime mustard.
- Coco Stout beer to accompany Bacon Peanut Brittle
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Mediterranean Four-Course Tasting
Thursday, July 24th from 6:00 to 8:00 p.m.
Cost: $30.00 Chef Eileen Quinn |
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Chef Eileen brings her incredibly fun style to this mouth watering menu from the Mediterranean.
- Bruschetta with gorgonzola, honey and pistachios
- Greek gazpacho with feta
- Israeli couscous with figs and dates
- Striped bass with mussels and shrimp in a tomato-based broth
- Roasted olives with citrus
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Saturday’s At The Farmer’s Market
Saturday, July 26th from 11:00 to 1:00 p.m.
Cost: $18.00 Chef Ali Barker of the Bistro on the Boulevard
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Learn techniques of the trade, get recipes, and be entertained as Chef Ali Barker presents a series of cooking classes using ingredients still warm from the sun by way of the St. Joseph’s Farmer’s Market.
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Summer Grill Time
Thursday, July 31st from 6:00 to 8:00 p.m.
Cost: $30.00 Instructor: Diane Fisher
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| Come and have a great time together as we show how easy it can be to make a mouth watering meal for a great time in the sun! |
- BBQ Chicken
- Seasoned Corn on the Cob
- Shrimp and Pea Salad
- Grilled Fruit over Ice Cream
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Saturday’s At The Farmer’s Market
Saturday, August 2nd from 11:00 to 1:00 p.m.
Cost: $18.00 Chef Ali Barker of the Bistro on the Boulevard
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Learn techniques of the trade, get recipes, and be entertained as Chef Ali Barker presents a series of cooking classes using ingredients still warm from the sun by way of the St. Joseph’s Farmer’s Market.
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A Winemakers Lunch
Saturday, August 9th from 2:00 to 3:30 p.m.
Cost: $35.00 With: Chef Andrew Turnipseed & Guest Winemaker Michael Affatato from France |
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This very special class is once again being offered to those with a love for fine wine and exquisite food. If you were not able to attend the class in April, you do not want to miss it this time. This will be a truly rare opportunity to experience France at its finest. “This class will be very fun and laid back, a wonderful interactive time for everyone!”
- Chateau La Gatte Rose, Bordeaux Superior, 2006
- Chateau La Gatte Bordeaux Blanc, Bordeaux Superior, 2006
Served with Warm Goat cheese Salad with Walnut Vinaigrette
- Chateau La Gatte Montalon, Bordeaux Superior, 2004
Served with Coc au Vin (red wine chicken with mushrooms)
- Chateau La Gatte la Butte, Bordeaux Superior, 2005 Paired with Artisanal Chocolates
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Saturday’s At The Farmer’s Market
Saturday, August 9th from 11:00 to 1:00 p.m.
Cost: $18.00 Chef Ali Barker of the Bistro on the Boulevard
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Learn techniques of the trade, get recipes, and be entertained as Chef Ali Barker presents a series of cooking classes using ingredients still warm from the sun by way of the St. Joseph’s Farmer’s Market.
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An Afternoon Tea
Tuesday, August 12th from 11:30 to 1:30 p.m.
Cost: $30.00 Instructor: Diane Fisher |
| If you love tea, than you will absolutely LOVE this class. Not only will Diane show how to prepare and serve the perfect food to accompany the perfect tea, each student will receive a complimentary tin of Tea Forte. |
- Tea made from Tea Forte
- Assorted teatime finger foods
- Tarts
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Saturday’s At The Farmer’s Market
Saturday, August 16th from 11:00 to 1:00 p.m.
Cost: $18.00 Chef Ali Barker of the Bistro on the Boulevard |
Learn techniques of the trade, get recipes, and be entertained as Chef Ali Barker presents a series of cooking classes using ingredients still warm from the sun by way of the St. Joseph’s Farmer’s Market.
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Saturday’s At The Farmer’s Market
Saturday, August 23rd from 11:00 to 1:00 p.m.
Cost: $18.00 Chef Ali Barker of the Bistro on the Boulevard |
Learn techniques of the trade, get recipes, and be entertained as Chef Ali Barker presents a series of cooking classes using ingredients still warm from the sun by way of the St. Joseph’s Farmer’s Market.
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Easy Everyday Vegetarian Meals and Snacks
Thursday, August 28th from 6:00 to 8:00 p.m.
Cost: $30.00 With: Jill Ovnik |
Everyone knows it’s important to eat more fruits and veggies, but you need support, education and simple recipes to rev it up and boost that immune system! You’ll come away with loads of ideas and great, yet simple recipes. Handouts also provided of healthy meal and snack ideas.
- Nacho Bake
- Carol’s Goulash
- One Pot Thai Noodles
- Texas Caviar
- Quinoa Super Salad
- Gwen’s Pita Pizza
Jill Ovnik is President and Founder of www.vegan-gal.com and has written and produced an eighty minute DVD; Change Your Food, Change Your Life. Jill is the Culinary Instructor for The Cancer Project and spent a year teaching the award winning curriculum; Food is Elementary. She is passionate about healthy cuisine and believes that “With education and exposure to great food, health can be greatly improved and lives may be changed!”
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Saturday’s At The Farmer’s Market
Saturday, August 30th from 11:00 to 1:00 p.m.
Cost: $18.00 Chef Ali Barker of the Bistro on the Boulevard |
Learn techniques of the trade, get recipes, and be entertained as Chef Ali Barker presents a series of cooking classes using ingredients still warm from the sun by way of the St. Joseph’s Farmer’s Market.
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Coming Soon!
Coming Soon!
Coming Soon!
Coming Soon!
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