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July 07
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Marinades, Dry Rubs, and Grilling Sauces |
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Tuesday, July 24th at 6:00 p.m. or Sunday, August 26th @ 1:00 p.m. Cost: $30.00 Chef: Gretchen Davis |
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“Experience the difference that herbs, spices, spirits, and other flavor enhancers can make in the preparation of meats and vegetables. You will enjoy and explore the flavors imparted by dry-rubs, liquid marinades and flavorful herb and spice combinations.” Delicious!!
*Recipe sheets will be given to each student for all prepared items.
*You’ll be able to ENJOY all foods prepared along with beverage.
*You won’t need to bring anything as clipboard with paper and pen are provided. |
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Glorious Grilling |
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Tuesday, July 31st at 6:00 p.m. or
Tuesday, August 14th @ 1:00 p.m.
Cost: $30.00 Chef: Gretchen Davis |
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A great class for summer! Your grill, whether indoor or outdoor is not limited to cooking steaks and burgers. Let Gretchen show you how versatile this cook-top can be. She will prepare food items from appetizers to desserts – all prepared on the grill with minimal fuss and preparation.
*Recipe sheets will be given to each student for all prepared items.
*You’ll be able to ENJOY all foods prepared along with a beverage.
*You won’t need to bring anything as clipboard with paper and pen are provided. |
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August 07
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University Survival |
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Time to be determined.
Cost: $30.00 Chef: Gretchen Davis |
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If you are a college-bound student, this is the class for you! Learn how to “fend for yourself” as you learn kitchen basics. Gretchen will advise you on stocking the pantry and freezer with good healthy foods that will make tasty meals with minimal preparation, basic cook skills and easy clean-up.
The recipes and instructions will include short-cuts using some prepared food items, will show the student how “cooking ahead” can translate into flavorful meals, with short cooking times during the week. Gretchen will also instruct your student to use “leftovers” and surprise themselves with fantastic, healthy meals. This will be a fun chance for students to learn some cooking abilities that will last them a lifetime!
*Recipe sheets will be given to each student for all prepared items.
*You’ll be able to ENJOY all foods prepared along with a beverage.
*You won’t need to bring anything as clipboard with paper and pen are provided. |
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Company for Breakfast |
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Thursday, August 9th at 11:00 am
Cost: $30.00 Chef: Diane Fisher |
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Learn some wonderful new ways to prepare breakfast or brunch for family and friends. From oven omelets, breakfast casseroles and melt-in-your-mouth quiche, this is a great class for everyone! It doesn’t stop there however, wait till you see what Diane can do to muffins and scones. |
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Kid-friendly Foods* |
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Saturday, August 11th at 11:00 am
Cost: $28.00 Chef: Diane Fisher |
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It’s never too early to learn how to cook healthy foods that taste great! This is a wonderful class to send your son or daughter, grandson or granddaughter to for a fun time with a lasting learning experience.
Features: Grilled Cheese with a twist
Pita Pocket Sandwiches (great snack for after school!)
Tuna Sandwich Melts (fast & yummy for you & your friends)
Easy Calzones (easy snack to eat during a movie or sleep over)
Ice Cream Sandwich Torte (easy to prepare & delicious!)
*This class is designed for kids from age nine & up |
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Delicious No-Cook Meals |
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Sunday, August 12th at 1:00 p.m. & Tuesday, August 28th at 6:00 pm
Cost: $30.00 Chef: Gretchen Davis |
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These meals require only easy preparation using pre-prepared items from your kitchen or grocery. Gretchen will show you how to assemble a complete meal for yourself or family with no cooking required. Recipes will include some “from scratch” & prepared foods. Who doesn’t love EASY! |
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Sweet Treats |
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Thursday, August 23rd at 6:00 p.m.
Cost: $25.00 Chef: Diane Fisher |
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Diane will be teaching a variety of wonderful dessert items. If you have a "sweet tooth" this is the delicious class for you!
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September 07
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Quick Breads |
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Tuesday, September 4th at 6:00 p.m. (2 hr. class)
Cost:
$30.00 Chef: Gretchen Davis |
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These baked-goods require no time to “rise”, and most are ready for eating in less than an hour. Gretchen will demonstrate some unique recipes for Muffins, Shortbreads, Biscuits and Coffeecakes. Savor the aromas and flavors! |
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Easy Meals in Foil |
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Sunday, September 16th at 1:00 p.m. (2 hr. class)
Cost: $30.00 Chef: Gretchen Davis |
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This is a quick and easy way to put a meal together or to use leftovers. As a bonus you have quick clean-up time after dinner! You can “customize” the packets according to likes and dislikes of yourself and family so everyone gets what they love! There is no limit to the foods you can combine, and they can be grilled or baked in the oven. |
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Tomatoes, Wonderful Tomatoes! |
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Thursday, September 20th at 6:00 p.m.
Cost:
$35.00 Chef Ali of the Bistro |
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Let Chef Ali “wow” you with his knowledge as he entertains you with his personality! Watch him create Bruschetta, Consommé, Tomato Bisque and Roasted Dried Tomatoes (to bring out the sweetness). |
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Soups & Stews (Lesson one) |
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Saturday, September 22nd at 1:00 p.m.
Cost:
$30.00 Chef: Gretchen Davis |
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Learn the basics of great stock preparation. After all, the stock makes the soup or stew! Gretchen will impart her years of experience and teach you some tricks to improve your own stock-making skills. Pair a soup or stew with a great bread and you have a terrific meal! |
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Soups & Stews (Lesson two*) |
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Sunday, September 23rd at 1:00 p.m.
Cost:
$30.00 Chef: Gretchen Davis |
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“When I think of Autumn I think of hearty, rich, flavorful soups and stews.” This class builds on Lesson One -- Stock-Making. Gretchen will impart her years of soup-making experience and teach you some shortcuts and tips to improve your own skills!
*You do not have to take lesson one to take lesson two.
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The Versatile Pot Pie |
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Tuesday, September 25th at 6:00 p.m.
Cost:
$30.00 Chef: Gretchen Davis |
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When you think of pot pies, don’t limit yourself to chicken, beef, or turkey filled pie shells. This “meal in a crust” is versatile, flavorful and not limited to dinner. Experience this nutritious, hearty meal choice. |
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Japanese Cuisine |
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Saturday, September 29th at 2:00 p.m.
Cost: $10.00/tasting demo Chef: Yuriko |
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This is a “tasting demo” with a full class available later in October. |
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October 07
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The Versatile Pot Pie |
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Tuesday, October 2nd at 6:00 p.m.
Cost:
$30.00 Chef: Gretchen Davis |
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When you think of pot pies, don’t limit yourself to chicken, beef, or turkey filled pie shells. This “meal in a crust” is versatile, flavorful and not limited to dinner. Experience this nutritious, hearty meal choice. |
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Tarts & Tartlets |
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Thursday, October 4th at 1:00 p.m.
Cost: $25.00 Chef: Diane Fisher |
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Love desserts?!! Then this class is for you! You will learn how to make two different kinds of crusts commonly used in tart making. Class will include a variety of sizes, shapes and fillings. Look forward to Chocolate Truffle Tart, Pecan Pie Tartlets, Glazed Strawberry and even a Pear Galette! |
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Fall Cookie Decorating |
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Saturday, October 6th at 11:00 a.m.
Free Demo for Everyone! Chef: Diane Fisher |
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Rolled sugar cookies and leaf cookie cutters plus gingerbread cookies in appropriate fall shapes are the “topic of the day”! Learn how to decorate with canned spray food coloring, royal icing and colored sugars. |
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Fall Soups for Cool Days |
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Tuesday, October 9th at 6:00 p.m.
Cost:
$25.00 Chef: Diane Fisher |
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Three different recipes will be offered. Tuscany Potato Soup has a light broth filled to the brim with potatoes & sausage…one of my personal favorites! Wild Rice and White Fish Chowder is sure to please on the coldest of days with its rich creamy sauce and wonderful taste! How about Crock pot Beef and Sweet Potato Stew? The marriage of sweet potatoes with the beef is outstanding! |
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Wonderful Savory Squash! |
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Thursday, October 18th at 6:00 p.m.
Cost:
$35.00 Chef: Chef Ali of the Bistro |
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Chef Ali has a way of taking simple items and turning them into the extraordinary! Learn how to take this well-known side dish and turn it into a favorite fall meal or accompaniment. Chef Ali is always entertaining and makes the evening extra special! |
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Pasta, Pasta |
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Saturday, October 20th at 11:00 a.m.
Free Demo for Everyone! Chef: Diane Fisher |
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Diane will demonstrate how to make all (4) types of of noodles using the Kitchen-Aid pasta attachment for the stand mixer. Marinara sauce, Alfredo sauce and a meat sauce will be available for taste testing. We will also give you great ideas to use your homemade pastas as Holiday Gifts! |
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Bread Baking 101 |
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Tuesday, October 23rd at 6:00 p.m.
Cost:
$30.00 Chef: Diana Moulton |
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Diana was trained by “the best”. Under the guidance of Bernard Clayton Jr., Diana learned the mastery of bread making and has taught many classes throughout all of Michiana over the last 26 years. Learn her wonderful recipes for Scrumptious White Bread, Portuguese Sweet Bread, Cinnamon-Swirl Bread and Italian Bread Sticks. Who can resist the temptation of fresh-baked bread!!
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Let’s Do Brunch |
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Tuesday, October 30th at 6:00 p.m.
Cost:
$30.00 Chef: Gretchen Davis |
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When Gretchen is in the kitchen preparing these brunch foods, everyone wants to know when the next class is! Brunch is a wonderful way to pamper friends and family while not having to slave away in the kitchen. Learn some great new recipes to turn this popular way of entertaining into your favorite way for any time of day. |
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November 07
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Seafood |
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Tuesday, November 6th at 6:00 p.m.
Cost:
$35.00 Chef: Marshall Bartley |
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Chef Bartley is new to our area and was recently hired as the new Executive Chef at the Pumphouse here in St. Joseph. Having worked at the esteemed Annapolis Yacht Club, we are very fortunate to have him here showing us how to make his amazing crab cakes. Chef Bartley will not disappoint you!
- Maryland-Style Jumbo Lump Crab Cakes (presented with a lemon Beurre Blanc)
- Chef Bartley will also go over Identifying, Preparation and Techniques of cooking high quality fresh seafood and fish.
- Appropriate side dishes to accompany seafood and fish.
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Braising |
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Thursday, November 8th at 6:00 p.m.
Cost: $35.00 Chef: Ali/Bistro on the Boulevard |
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This talented “and oh so entertaining” chef will teach you how you can take 3rd cuts of meat and turn them into spectacular taste sensations. Treat yourself to this wonderful evening of good food and laughter.
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Time to Throw a Party! |
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Saturday, November 10th at 12:00 (Noon)
Cost:
$35.00 Chef: Eileen Quinn |
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Eileen Quinn is a chef/caterer who received her training in the Caribbean where she later owned the Cabana Grille in St. Thomas, Virgin Islands. Along with catering and personal chef work, Chef Eileen was the resident Chef at the Good Gourmet in South Bend. In addition, she has worked as a corporate event planner and displayed her skills in many TV spots.
Along with delicious food, Chef Eileen is all about beautiful food and she will demonstrate innovative presentation.
- Vodka Cherry Tomatoes w/Herbed Dipping Salt
- Asparagus En Croute
- Chimichurri Grilled Chicken
- Shrimp Fritters w/Chipotle Mayonnaise
- Moroccan Salmon Skewers
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No Boring Turkey Leftovers Here! |
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Thursday, November 15th at 6:00 p.m.
Cost:
$30.00 Chef: John Kregg |
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Tired of the same old mayo on white bread turkey sandwiches? Thanksgiving is nearly here and you can learn some wonderful new dishes to create. Who knows, you just might want an “extra large turkey” so you’ll have lots to work with!
Taste just how wonderful Cream of Turkey Soup, Turkey Tetrazini and Turkey ala King can be. You’ll also learn some great new sandwich options for those of you who still love the bird and bread!
John is well accomplished having taught cooking classes and worked as a chef for many years. We welcome John to our class line-up!
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Luminary Night in
St. Joseph |
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Friday, November 16th Open House from 5 until 9p.m.
Cost: Free Demo
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Brenda Prince of Grand Rapids will be demonstrating a variety of cooking techniques in our beautiful kitchen! Come enjoy a wonderful evening of tasting, shopping and sheer pleasure as we “kick off the upcoming holiday season with hundreds of luminary lights lining the streets and specials throughout the town!” |
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December 07
Bread 101 |
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Wednesday, December 5th at 6:00 p.m.
Cost:
$30.00 Chef: Diana Moulton |
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Due to popular demand, we have made an addition to our December class schedule.
Taught by a premier bread baker, Diana Moulton will show you just how easy bread can actually be. Who doesn't love the smell of fresh baked bread?!
Diana will teach:
1. Scrumptious White Bread
2. Portuguese Sweet Bread
3. Cinnamon-Swirl Bread
4. Italian Bread Sticks
"We will be serving soup along with the bread for your enjoyment that evening." "If you can make the time, you won't be sorry that you took this class!!!!!" |
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Holiday Appetizers |
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Thursday, December 6th at 6:00 p.m.
Cost:
$30.00 Chef: John Kregg |
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Here are some tasty and simple homemade appetizers to liven up your holiday parties!
We will prepare: Jamaican empanadas, potato pancakes w/mushroom duxelle and Italian pork rollups to name just a few… Whether you like to entertain (or just eat), you’ll definitely enjoy this class! |
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